Rice Sides: Cheddar Broccolli

August 29, 2011

I had this for late lunch earlier... nom nom!!

Rice and Pasta Blend with Broccoli in a Chicken Cheddar Cheese Sauce

Top-of-stove cooking directions:


In medium sauce pan, bring two cups water, 1 tbsp margarine (I used butter in mine) and contents of package to boil.


Stir. Reduce heat and simmer covered in 7 minutes or until rice is tender.


Let stand about 2 minutes. Stir and serve.


A pack could actually make two good and fair servings for just an average rice-eater like me. ;)

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1 comments

  1. Wow! I have to find this in groceries here. Sana meron

    ReplyDelete